Artistic Flower Jell-o Recipe

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Artistic Flower Jell-o
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Ingredients
15
Count
Nutrition
355
Calories
Total time
15
Minutes
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Ingredients:

  • for the transparent jell-o
  • 450 g. sugar
  • 4 cups of milk ( divided in 3)
  • 300 g. sugar
  • 20 ml. bioxido de titanio 16%( in english maybe titanium bioxide 16% which means edible) this substance is for making the milk flower jell-o more elastic and easier to manage.
  • for making the flowers
  • 1 or 2 syringes regular ones will do, meaning not for insuline because the needle is very narrow.
  • bowl with hot water

Directions:

  1. FOR TRANSPARENT JELL-O
  2. 1.Pour one part of water and mix it with unflavoured gelatin.
  3. 2.Put another part of water to boil with the sugar.
  4. 3. When it starts boiling put the fire off and add the gelatn mix.
  5. 4.Move it slowly till the gelatin dissolves.
  6. 5.Add the last part of water.
  7. 6.Add the citric acid.
  8. 7.Add the liquid flavouring.
  9. Wait till it's not hot and pour it in a greased mold, (it can be a pyrex,or any jell-o mold, it's better if it's transparent, that will help you see how you go with the decoration, you have to grease it with a little cooking oil, put it in a paper napkin and just place a little oil all over the mold, this is for an easy unmold.
  10. Let it stand for 3 hours in the fridge.
  11. FOR THE MILK FLOWERS
  12. 1. hydrate the unflavored gelatin in one part of milk.
  13. 2. Put the second part of milk to boil with the sugar.
  14. 3. When it starts boiling put off the fire and add the gelatin mixture.
  15. 4.Wait till the gelatin dissolves in the milk.
  16. 5. Add the almond flavouring.
  17. 6. Add the bioxico de titanio 16%
  18. Now you're almost ready, divide your milk jell-o in as many parts you want, you're going to add some drops of food coloring to each part.
  19. For working the flowers you need a bowl with hot water, you need this in order to put the syringe for example the one with yellow milk while working with the pink syringe
  20. The hot water keep them from cloging.
  21. If your flower jello starts to set you put it a few seconds in the macrowave and continue working.
  22. You start withe the yellow, fill the syring and just go into the transparent jell-o like if you were injecting someone, or the christmas turkey.
  23. You can practice in an spare transparent jell-o.
  24. Then the pink, you go in with the syrige, inyect some color move the syringe while going out to make like petals and continue to do more, the only secret is to start always at the same point.
  25. You can clean the transparent jell-o with a cloth with warm water squeezed of course.
  26. You can add as many colors and petals as you want, and finally finish with milk jell-o I used white one (with no coloring).
  27. Let it stand and enjoy. eat as a regular jell-o.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.61 Kcal (1485 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 1.96mg 1%
Sodium 61.21mg 3%
Potassium 154.38mg 3%
Total Carbs 83.34g 28%
Sugars 81.37g 325%
Dietary Fiber 0.2g 1%
Protein 3.47g 7%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 107.06 Kcal (448 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 3%
Cholesterol 0.59mg 1%
Sodium 18.48mg 3%
Potassium 46.61mg 3%
Total Carbs 25.16g 28%
Sugars 24.57g 325%
Dietary Fiber 0.06g 1%
Protein 1.05g 7%
Calcium 41.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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