Raspberry Fig Linzer Cookies (Diabetic) Recipe

Posted by
Rate It!
Raspberry Fig Linzer Cookies (Diabetic)
Add your photo!
Ingredients
14
Count
Nutrition
22
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl beat together the butter, oil, sugar substitute until combined. Add in the egg/egg substitute, salt, baking powder and vanilla. Using your mixer, beat in the corn meal and as much of the flour as you can. If the dough becomes too stiff, mix in the rest of the flour by hand.
  2. Divide the dough in half, wrap in plastic and chill for two hours.
  3. While the dough is chilling, prepare your filling by adding all ingredients to a small saucepan. Bring the mix to a boil and reduce to a lower simmer. Cook for 5 minutes, stirring regularly, until the filling is thickened. Transfer to a mini-chopper or use an immersion blender to puree the mix until smooth. Allow to cool completely.
  4. Preheat oven to 375 degrees. (Note you are using untreated cookie sheets here.)
  5. Roll out the first disc of dough until it is 1/8 inch thick. Using the larger cookie cutter, cut out cookies and transfer to the baking sheet about 1 inch apart. Bake for 5 minutes until the edges of the cookie are firm but not browned. Remove from oven and transfer to a wire rack.
  6. With the second disc of dough, repeat as above except that you will be using the smaller cutter to create a window in the cookies for the tops. In doing so, carefully place the smaller cookie cutters on the shapes made by the larger cutters in a manner so that the sides around the center hole are even.
  7. To assemble the linzer cookies, first apply a light dusting of powdered sugar on the top cookies (those with the cutouts). Spread a small amount of the raspberry-fig filling on the bottom cookie. Gently take the top cookies by the edges and line the top cookie over the filling pressing down ever so slightly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.25 Kcal (93 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 8.69mg 3%
Sodium 20.29mg 1%
Potassium 32.41mg 1%
Total Carbs 2.3g 1%
Sugars 1g 4%
Dietary Fiber 0.29g 1%
Protein 0.47g 1%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 197.83 Kcal (828 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 2%
Cholesterol 77.29mg 3%
Sodium 180.39mg 1%
Potassium 288.18mg 1%
Total Carbs 20.43g 1%
Sugars 8.87g 4%
Dietary Fiber 2.58g 1%
Protein 4.14g 1%
Vitamin C 17.8mg 3%
Iron 1mg 1%
Calcium 92.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top