Raspberry Sparkle Drop Cookies Recipe

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Raspberry Sparkle Drop Cookies
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Ingredients
9
Count
Nutrition
158
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the shortening, butter and sugar until well blended. Beat in egg and vanilla. Combine the flour, baking powder, and baking soda; gradually add to butter mixture and mix well.
  2. Shape into 1-in. balls; dip tops in gelatin. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.29 Kcal (663 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 15.87mg 5%
Sodium 23.42mg 1%
Potassium 11.36mg 0%
Total Carbs 23.59g 8%
Sugars 2.17g 9%
Dietary Fiber 0g 0%
Protein 2.16g 4%
Iron 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 312.82 Kcal (1310 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 9%
Cholesterol 31.37mg 5%
Sodium 46.29mg 1%
Potassium 22.45mg 0%
Total Carbs 46.61g 8%
Sugars 4.29g 9%
Dietary Fiber 0g 0%
Protein 4.27g 4%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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