Directions:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3854.39 Kcal (16138 kJ) | ||
| Calories from fat | 1736.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.95g | 297% | |
|---|---|---|---|
| Cholesterol | 269.34mg | 90% | |
| Sodium | 1120.76mg | 47% | |
| Potassium | 177.44mg | 4% | |
| Total Carbs | 546.6g | 182% | |
| Sugars | 451.22g | 1805% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 50.77g | 102% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1133.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 455.2 Kcal (1906 kJ) | ||
| Calories from fat | 205.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 297% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 90% | |
| Sodium | 132.36mg | 47% | |
| Potassium | 20.96mg | 4% | |
| Total Carbs | 64.55g | 182% | |
| Sugars | 53.29g | 1805% | |
| Dietary Fiber | 1.89g | 64% | |
| Protein | 6g | 102% | |
| Iron | 0.2mg | 8% | |
| Calcium | 133.9mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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