Directions:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.
- In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish.
- In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set.
- In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.53 Kcal (1355 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 8% | |
| Sodium | 238.66mg | 10% | |
| Potassium | 130.93mg | 3% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.45 Kcal (693 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 18% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 8% | |
| Sodium | 122.05mg | 10% | |
| Potassium | 66.96mg | 3% | |
| Total Carbs | 26.55g | 17% | |
| Sugars | 16.96g | 133% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 5.4mg | 18% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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