Mango Ice Cream Recipe

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Ingredients:

Serving

2 large ripe mangoes
2 tbsp fresh lime juice
1/4 cup light corn syrup
1/4 tsp salt
3/4 cup sugar
2 large egg yolks
1 tbsp cornstarch
1 cup milk
1 cup heavy cream

Directions:

Peel the mangos; cut away as much flesh from the pits as possible.
Combine the cut up mangoes, lime juice, corn syrup, and salt in a food processor.
Process mixture until completely smooth.
Pour the puree through a strainer to remove any fibrous pieces of mango.
You should have about 1 3/4 cups puree; set aside.
In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow; beat in the cornstarch; set aside.
Bring the milk to a simmer in a med-size saucepan.
Slowly beat the hot milk into the egg/sugar mixture.
Pour the entire mixture back into the pan and place over low heat.
Stir constantly using a whisk or wooden spoon until the custard thickens slightly (don't let the mixture boil or the eggs will scramble).
Remove pan from heat and pour the hot custard through a strainer into a large clean bowl.
Allow the custard to cool slightly, then stir in the mango puree and cream.
Cover and refrigerate until cold or overnight.
Stir the chilled custard; freeze in batches (if necessary) in your ice cream maker according to the manufacturer's directions.
When finished, the ice cream will be soft but ready to eat.
Or you may transfer ice cream to a freezer container and freeze several hours or until desired firmness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.13 Kcal (876 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	67.66mg	23%
Sodium	116.82mg	5%
Potassium	222.28mg	5%
Total Carbs	35.38g	12%
Sugars	32.6g	130%
Dietary Fiber	1.69g	7%
Protein	3.68g	7%
Vitamin C	31.5mg	53%
Iron	0.3mg	1%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	123.7 Kcal (518 kJ)
Calories from fat	36.2 Kcal
		% Daily Value*
Total Fat	4.02g	10%
Cholesterol	40.02mg	23%
Sodium	69.1mg	5%
Potassium	131.47mg	5%
Total Carbs	20.93g	12%
Sugars	19.28g	130%
Dietary Fiber	1g	7%
Protein	2.18g	7%
Vitamin C	18.7mg	53%
Iron	0.1mg	1%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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