Directions:
- Soften yeast in the warm water, and set aside for 5 minutes.
- Meanwhile, combine sugar, shortening, and salt and stir into milk.
- Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
- Add enough of remaining flour to make a soft dough.
- Let rise for 1 1/2 hours or until doubled in size.
- Punch down.
- Turn out and shape into rolls.
- Let rise for 1 hour or until doubled.
- Bake at 400°F for 10-12 minutes.
- Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.02 Kcal (5414 kJ) | ||
| Calories from fat | 402.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 1254.46mg | 52% | |
| Potassium | 494.17mg | 11% | |
| Total Carbs | 189.05g | 63% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 30.01g | 60% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 69% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 41% | |
| Sodium | 274.02mg | 52% | |
| Potassium | 107.94mg | 11% | |
| Total Carbs | 41.3g | 63% | |
| Sugars | 4.55g | 83% | |
| Dietary Fiber | 1.64g | 30% | |
| Protein | 6.55g | 60% | |
| Iron | 0.6mg | 15% | |
| Calcium | 44.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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