Directions:
- Preheat oven to 375.
- Slice apples into thin rings then cut rings into quarters.
- Combine preserves and flour in mixing bowl then add apples and toss to coat evenly.
- Pour into bottom of a pie plate or shallow baking dish.
- Combine coconut, oats, brown sugar and flour in a mixing bowl.
- Melt butter and add to chopped almonds then add butter and almonds to coconut mixture,
- Mix well then sprinkle topping evenly over apple mixture and bake 35 minutes.
- Cool slightly then serve with sherbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 77.56mg | 2% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.75g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.17 Kcal (1567 kJ) | ||
| Calories from fat | 151.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 20% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 7% | |
| Sodium | 11.75mg | 0% | |
| Potassium | 100.44mg | 2% | |
| Total Carbs | 52.42g | 13% | |
| Sugars | 29.78g | 92% | |
| Dietary Fiber | 3.15g | 10% | |
| Protein | 4.85g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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