Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
- Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.39 Kcal (4034 kJ) | ||
| Calories from fat | 587 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.22g | 100% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 21% | |
| Sodium | 124.15mg | 5% | |
| Potassium | 484.33mg | 10% | |
| Total Carbs | 90.29g | 30% | |
| Sugars | 59.01g | 236% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 314.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 407.75 Kcal (1707 kJ) | ||
| Calories from fat | 248.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 100% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 21% | |
| Sodium | 52.54mg | 5% | |
| Potassium | 204.99mg | 10% | |
| Total Carbs | 38.22g | 30% | |
| Sugars | 24.98g | 236% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 3.19g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 13% | |
| Calcium | 133.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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