Apple Loaf Recipe

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Apple Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Mix together flour, baking powder, soda, salt and nuts.
  3. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2784.63 Kcal (11659 kJ)
Calories from fat 1260.99 Kcal
% Daily Value*
Total Fat 140.11g 216%
Cholesterol 571.39mg 190%
Sodium 1944.24mg 81%
Potassium 1390.66mg 30%
Total Carbs 337.53g 113%
Sugars 131.27g 525%
Dietary Fiber 14.48g 58%
Protein 52.58g 105%
Vitamin C 7.5mg 13%
Vitamin A 1.1mg 38%
Iron 6.5mg 36%
Calcium 378.6mg 38%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 216%
Cholesterol 73.87mg 190%
Sodium 251.36mg 81%
Potassium 179.79mg 30%
Total Carbs 43.64g 113%
Sugars 16.97g 525%
Dietary Fiber 1.87g 58%
Protein 6.8g 105%
Vitamin C 1mg 13%
Vitamin A 0.1mg 38%
Iron 0.8mg 36%
Calcium 48.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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