Raspberry Cream Cheese Breakfast Buns |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From the Magnolia Bakery. Their most popular breakfast item. Ingredients:
1 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (8 ounce) package cream cheese, softened |
1/2 cup unsalted butter, softened |
1 cup sugar |
2 large eggs, at room temperature |
1/4 cup milk |
1/2 teaspoon vanilla extract |
1/2 cup raspberry preserves |
confectioners' sugar |
Directions:
1. Grease and lightly flour 9 large muffin cups.
2. In a mixing bowl, combine the flour and next 3 ingredients; set aside.
3. In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
4. Add in the eggs; beat well.
5. Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
6. Spoon batter into muffin cups, filling 2/3 full.
7. Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
8. Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
9. Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
10. Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.
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