Directions:
- Whisk flour, baking powder, baking soda and salt in a bowl. Grate zest from 1 lemon directly over another mixing bowl. Squeeze 3 tablespoons lemon juice into a third bowl; set aside. Add butter to lemon zest and beat with an electric mixer on medium until combined. Add sugar a little at a time; beat 1 minute. Add yolk (cover egg white with plastic wrap and refrigerate until ready to use) and half the flour mixture; beat on low until just combined. Add lemon juice, vanilla and remaining flour mixture. Beat until just combined. Form dough into a log about 8 inches long and 2 inches in diameter. Cover tightly in plastic wrap. Refrigerate 3 hours. Heat oven to 350°F. Line 2 baking sheets with parchment paper. Cut dough into 40 thin rounds and place on baking sheets. Whisk egg white with 1/4 teaspoon water; brush on top of cookies. Dust each with a bit of sugar. Bake 8 to 10 minutes or until edges are golden. (If baking both sheets of cookies at the same time, alternate positions halfway through.) Let cool on baking sheet 5 minutes. Transfer to wire racks to cool completely.
- Nutritional analysis per serving: 43 calories, 1.7 g fat (0.8 g saturated), 6 g carbs, 0.3 g fiber, 0.7 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.25 Kcal (89 kJ) | ||
| Calories from fat | 14.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 17.51mg | 1% | |
| Potassium | 9.34mg | 0% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 185.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 2% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 3% | |
| Sodium | 231.43mg | 1% | |
| Potassium | 123.46mg | 0% | |
| Total Carbs | 23.67g | 1% | |
| Sugars | 20.61g | 6% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 2.77g | 0% | |
| Vitamin C | 20.3mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 43mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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