Directions:
- Blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
- Add eggs, one at a time, blend well after each addition.set aside.
- Sift flour, baking powder, salt in mixing bowl.set aside.
- Combine milk and syrup together.
- In seperate bowl, add flour and syrup alternately into sugar mixture - beginning and ending with flour.
- Spoon batter into 12 muffin cups lined with paper liners.
- Bake at 350* for 20 minutes or done.
- Cool in pan for 10 minutes.
- Remove to rack.
- To prepare FROSTING:.
- Blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
- On medium speed for 1 minute.
- Gradually blend in powdered sugar till smooth and creamy.
- Yield 12 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.78 Kcal (4780 kJ) | ||
| Calories from fat | 474.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.71g | 81% | |
|---|---|---|---|
| Cholesterol | 106.01mg | 35% | |
| Sodium | 845.47mg | 35% | |
| Potassium | 1411.77mg | 30% | |
| Total Carbs | 161.08g | 54% | |
| Sugars | 118.38g | 474% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 407.46 Kcal (1706 kJ) | ||
| Calories from fat | 169.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 81% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 35% | |
| Sodium | 301.71mg | 35% | |
| Potassium | 503.8mg | 30% | |
| Total Carbs | 57.48g | 54% | |
| Sugars | 42.24g | 474% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 3.76g | 21% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 65.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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