Directions:
- Combine sugar, pecans and orange peel in small bowl.
- Melt butter in small bowl in microwave.
- Cut cream cheese into 20 pieces the size of butter pat. Seperate each biscuit in half part way and place cream cheese piece in and pinch edges back together. Do all 20 biscuits.
- Then dip in melted butter and dredge in sugar, pecan mixture. Stand upright in lightly greased 12 cup bundt pan, space evenly. Drizzle any remaining butter over and sprinkle with any remaining sugar,pecan mixture. Bake at 350-375°F for 45 minutes or until golden brown. Immediately invert onto plate.
- Combine powdered sugar, cinnamon and water, stir well. Drizzle over hot bread. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.56 Kcal (2468 kJ) | ||
| Calories from fat | 343.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 417.33mg | 17% | |
| Potassium | 862.34mg | 18% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 38.76g | 155% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 493.98 Kcal (2068 kJ) | ||
| Calories from fat | 287.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 59% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 9% | |
| Sodium | 349.67mg | 17% | |
| Potassium | 722.54mg | 18% | |
| Total Carbs | 50.37g | 20% | |
| Sugars | 32.48g | 155% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 4.79g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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