Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
9
Count
Nutrition
478
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven.
  2. 350 degrees Grease and flour a ten-inch tube pan Sift together dry ingredients and set aside.
  3. Cream together, butter, cream cheese, and sugar with mixer until light and fluffy.
  4. Add eggs to creamed mixture one at a time.
  5. Mix well after adding each egg.
  6. Add vanilla and mix to blend.
  7. Add the flour mixture and beat just until dry ingredients are blended.
  8. Don't over mix.
  9. Pour batter into prepared pan evenly.
  10. Bake 1 to 1 1/4 hours until a toothpick comes out clean.
  11. Cool 1/2 hour in pan and then turn out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.26 Kcal (2002 kJ)
Calories from fat 239.17 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 156.54mg 52%
Sodium 197.14mg 8%
Potassium 120.7mg 3%
Total Carbs 54.32g 18%
Sugars 29.5g 118%
Dietary Fiber 0.95g 4%
Protein 6.8g 14%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 403.13 Kcal (1688 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 41%
Cholesterol 131.95mg 52%
Sodium 166.17mg 8%
Potassium 101.74mg 3%
Total Carbs 45.79g 18%
Sugars 24.87g 118%
Dietary Fiber 0.8g 4%
Protein 5.73g 14%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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