Directions:
- Heat oven to 350. Combine flour, egg substitute, and 3/4 c. splenda. Spread in bottom of 9X13 baking dish. Bake for 12 minutes.
- In saucepan bring raspberries, orange juice, and 1/2c. splenda to a boil. Stirring constantly.
- Remove baking dish from oven. Sprinkle chocolate chips over crust. Spoon raspberry mixture evenly onto crust. Bake for an additional 15-20 minutes until raspberry mixture sets. Cool 30 minutes, then refrigerate 1 hour before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 27.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 80.95mg | 3% | |
| Potassium | 105.96mg | 2% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.48 Kcal (1141 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 5% | |
|---|---|---|---|
| Cholesterol | 105.01mg | 14% | |
| Sodium | 200.98mg | 3% | |
| Potassium | 263.08mg | 2% | |
| Total Carbs | 37.98g | 5% | |
| Sugars | 5.96g | 10% | |
| Dietary Fiber | 2.89g | 5% | |
| Protein | 13.32g | 11% | |
| Vitamin C | 12.5mg | 8% | |
| Iron | 2.8mg | 6% | |
| Calcium | 80.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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