Directions:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 5.11mg | 0% | |
| Potassium | 267.1mg | 6% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.53 Kcal (237 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 2% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 85.33mg | 6% | |
| Total Carbs | 13.6g | 14% | |
| Sugars | 7.09g | 89% | |
| Dietary Fiber | 3.51g | 44% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 15.4mg | 81% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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