Raspberry Chocolate Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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dessert, sugar free Ingredients:
1 1/2 c. whole wheat flour |
3/4 c. splenda granular |
3/4 c. egg substitute |
12 oz raspberries, thawed |
1/4 c. orange juice |
1/2 c. splenda granular |
1 1/2 t. cornstarch |
3/4 c. chocolate chips, mini size |
Directions:
1. Heat oven to 350. Combine flour, egg substitute, and 3/4 c. splenda. Spread in bottom of 9X13 baking dish. Bake for 12 minutes.
2. In saucepan bring raspberries, orange juice, and 1/2c. splenda to a boil. Stirring constantly.
3. Remove baking dish from oven. Sprinkle chocolate chips over crust. Spoon raspberry mixture evenly onto crust. Bake for an additional 15-20 minutes until raspberry mixture sets. Cool 30 minutes, then refrigerate 1 hour before cutting.
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