Directions:
- Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
- Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
- Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 15.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 31.49mg | 1% | |
| Potassium | 10.04mg | 0% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 290.58 Kcal (1217 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 3% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 5% | |
| Sodium | 121.67mg | 1% | |
| Potassium | 38.81mg | 0% | |
| Total Carbs | 56.27g | 5% | |
| Sugars | 38.39g | 40% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.76g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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