Raspberry Orange Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Combine raspberries, orange juice and sugar in saucepan.
Bring to boil, stirring constantly.
Dissolve constarach in water.
Add to pan and cook stirring for 2 minutes.
Chill sauce until cold, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.35 Kcal (123 kJ)
Calories from fat	1.38 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	0.35mg	0%
Potassium	38.81mg	1%
Total Carbs	7.2g	2%
Sugars	5.36g	21%
Dietary Fiber	1.08g	4%
Protein	0.23g	0%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	99.16 Kcal (415 kJ)
Calories from fat	4.67 Kcal
		% Daily Value*
Total Fat	0.52g	0%
Sodium	1.2mg	0%
Potassium	131.13mg	1%
Total Carbs	24.33g	2%
Sugars	18.11g	21%
Dietary Fiber	3.65g	4%
Protein	0.78g	0%
Vitamin C	26.6mg	13%
Iron	0.5mg	1%
Calcium	16.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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