Directions:
- Heat oven to 350.
- In medium bowl mix flour, sugar & butter with a spoon. In the bottom of an ungreased 9 X 13 pan, press the dough evenly. Bake for 15 minutes.
- In a 1 quart saucepan mix the raspberries, orange juice & cornstarh. Heat to boiling stirring constantly. Boil and stir 1 minute. Cool for 10 minutes.
- Sprinkle chocolate chips over the crust and carefully spread the raspberry mixture over the chocolate chips.
- Return to oven and bake about 20 minutes or until raspberry mixture is set.
- Refrigerate about 1 hour or until chocolate is firm. Cut into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.52 Kcal (1145 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 339.2mg | 14% | |
| Potassium | 78.19mg | 2% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.56 Kcal (1899 kJ) | ||
| Calories from fat | 229.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 24% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 7% | |
| Sodium | 562.47mg | 14% | |
| Potassium | 129.65mg | 2% | |
| Total Carbs | 53.35g | 11% | |
| Sugars | 9.1g | 22% | |
| Dietary Fiber | 2.37g | 6% | |
| Protein | 4.57g | 6% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 7% | |
| Calcium | 80.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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