Raspberry Chicken With Red Wine Applesauce Recipe

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Raspberry Chicken With Red Wine Applesauce

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Ingredients:

Serving

1 1/2 cups olive oil
1/3 cup raspberry red wine vinegar (or add to taste)
1/3 cup maple syrup (or add to taste)
1 tsp worcestershire sauce (or add to taste)
1 -2 tsp thyme
1 -2 tsp chili pepper flakes
2 cups red wine
1/2 cup cream or 1/2 cup condensed milk
1 tsp chopped gingerroot
2 apples
1 tbsp unsweetened apricot jam
1 tbsp unsweetened guava jam ( replaceable

Directions:

Preparation:.
Pour the olive oil into a bowl, and add the raspberry vinegar, maple syrup, and worcestershire sauce to taste. Add 1 or 2 teaspoons of thyme and chili pepper flakes for desired taste.
Put chicken breasts into a plastic bag (up to 3 for the given measurements), mix the marinade well, and pour over the chicken. Seal plastic bag and refrigerate for 3 to 4 hours.
Mix red wine, cream, and chopped ginger into a bowl, and refrigerate for 3 or 4 hours.
Cooking:.
Remove the chicken from the marinade and brown the exterior in a frying pan. Then transfer the chicken breasts to a baking sheet and bake in an oven for 10 to 15 minutes at 350 degrees. Throw marinade away.
Remove the chopped ginger from the red wine sauce and throw away. Pour the redwine and cream mixture into the frying pan. Add the apricot and guava jams, and mix thoroughly. Cut apples into wedges, peel, and microwave in a bowl for up to 2.5 minutes. Mash the apples with a fork and add to the frying pan. Again, mix thoroughly, then allow the sauce to simmer on minimum until thick.
Top chicken with sauce and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1360.98 Kcal (5698 kJ)
Calories from fat	1050.78 Kcal
		% Daily Value*
Total Fat	116.75g	180%
Cholesterol	14.92mg	5%
Sodium	49.45mg	2%
Potassium	479.87mg	10%
Total Carbs	57.9g	19%
Sugars	43.95g	176%
Dietary Fiber	2.5g	10%
Protein	1.32g	3%
Vitamin C	9.4mg	16%
Iron	0.2mg	1%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	269.15 Kcal (1127 kJ)
Calories from fat	207.81 Kcal
		% Daily Value*
Total Fat	23.09g	180%
Cholesterol	2.95mg	5%
Sodium	9.78mg	2%
Potassium	94.9mg	10%
Total Carbs	11.45g	19%
Sugars	8.69g	176%
Dietary Fiber	0.49g	10%
Protein	0.26g	3%
Vitamin C	1.9mg	16%
Calcium	20.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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