Directions:
- In a small saucepan, combine the first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 1 cup for serving and remaining sauce for basting.
- Flatten chicken breasts to 1/4-in. thickness. Cut in half widthwise; place in a large resealable plastic bag. Add 2 tablespoons oil, salt and pepper. Seal bag and turn to coat. brush remaining oil over both sides of bread.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until no longer pink, basting frequently with raspberry sauce. Remove and keep warm.
- Grill bread, uncovered, for 1-2 minutes or until lightly browned on one side. Turn and top each piece of bread with a slice of cheese. Grill 1-2 minutes longer or until bottom of bread is toasted. Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.52 Kcal (1543 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 950.38mg | 40% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 235mg | 23% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 76.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 19% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 11% | |
| Sodium | 652.94mg | 40% | |
| Potassium | 160.5mg | 5% | |
| Total Carbs | 32.12g | 16% | |
| Sugars | 7.36g | 43% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 11.51g | 33% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.9mg | 16% | |
| Calcium | 161.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raspberry Chicken Sandwiches
Chili sauce, Raspberry preserves, Red wine vinegar and 10 more.. -
Summer Garden Salad
Red wine vinegar, Dry mustard, Garlic clove, minced and 10 more.. -
Ww Marinated New Potato Salad - 2 Pts.
Red potatoes , cut into eights, Celery, chopped and 10 more.. -
Simple Marinated Mushroom Salad
White wine vinegar, Dijon mustard, Dried oregano and 8 more.. -
Grilled Chicken Barley Salad
Chicken breasts, boneless, skinless, Pearl barley and 12 more.. -
Lobster Salad
Red wine vinegar, Dijon mustard, Sugar, Olive oil and 8 more.. -
Chicken Muffulettas
Boneless skinless chicken breast halves, Vegetable oil and 17 more.. -
Dijon Chicken Salad
Boneless skinless chicken breasts, Mixed salad green and 9 more.. -
Panzanella Salad
Olive oil, divided, French bread, cut into 1-inch cubes and 15 more.. -
Cook Yourself Thin's Chicken Caesar Salad
Chicken breasts, skinless, Olive oil and 15 more.. -
Chicken Caesar Salad
Chicken breasts, skinless, Olive oil, Garlic clove and 11 more.. -
Grilled-Chicken Caesar Salad
Skinless boneless chicken breast halves, Olive oil, Salt and 8 more.. -
Savory Sausage Salad (aka Wurstsalat)
Olive oil, Red wine vinegar and 9 more.. -
Dijon Chicken and Pasta
Boneless skinless chicken breast halves, sliced in thin s... and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
