Raspberry Cheesecake Trifle |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. Ingredients:
1 package (9 ounces) white or yellow cake mix |
1 package (8 ounces) cream cheese, softened |
1/4 cup confectioners' sugar |
1-1/2 cups heavy whipping cream, whipped |
4 cups fresh raspberries |
2 ounces semisweet chocolate, coarsely grated or shaved |
grated chocolate or chocolate curls, optional |
Directions:
1. Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
2. In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.
3. Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired. Yield: 12-14 servings.
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