Directions:
- Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
- Chill dough for 1/2 hour.
- Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.5 Kcal (4582 kJ) | ||
| Calories from fat | 668.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.3g | 114% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 295.63mg | 12% | |
| Potassium | 290.83mg | 6% | |
| Total Carbs | 98.28g | 33% | |
| Sugars | 40.52g | 162% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.5mg | 25% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 517.9 Kcal (2168 kJ) | ||
| Calories from fat | 316.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 114% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 54% | |
| Sodium | 139.89mg | 12% | |
| Potassium | 137.62mg | 6% | |
| Total Carbs | 46.5g | 33% | |
| Sugars | 19.18g | 162% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 5.95g | 25% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 2.1mg | 25% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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