Raspberry Cheesecake Cookies Recipe

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Raspberry Cheesecake Cookies
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Ingredients
8
Count
Nutrition
2474
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine butter and cream cheese until blended.
  2. Add eggs, baking soda and brown sugar; mix until blended.
  3. Add Jiffy muffin mix and chips.
  4. Mix until blended.
  5. Place in refrigerator for 1-2 hours.
  6. Scoop onto ungreased baking sheet, placing 2 inches apart.
  7. Bake at 350F for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2474.48 Kcal (10360 kJ)
Calories from fat 1713.13 Kcal
% Daily Value*
Total Fat 190.35g 293%
Cholesterol 347.96mg 116%
Sodium 1212.97mg 51%
Potassium 928.09mg 20%
Total Carbs 184.04g 61%
Sugars 45.43g 182%
Dietary Fiber 9.05g 36%
Protein 28.32g 57%
Vitamin C 2.7mg 5%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 502.59 Kcal (2104 kJ)
Calories from fat 347.95 Kcal
% Daily Value*
Total Fat 38.66g 293%
Cholesterol 70.67mg 116%
Sodium 246.36mg 51%
Potassium 188.5mg 20%
Total Carbs 37.38g 61%
Sugars 9.23g 182%
Dietary Fiber 1.84g 36%
Protein 5.75g 57%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 19%
Iron 1.8mg 48%
Calcium 60mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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