Directions:
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1969.36 Kcal (8245 kJ) | ||
| Calories from fat | 764.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.96g | 131% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 1077.26mg | 45% | |
| Potassium | 1019.03mg | 22% | |
| Total Carbs | 295.39g | 98% | |
| Sugars | 165.79g | 663% | |
| Dietary Fiber | 17.72g | 71% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.6mg | 48% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 403.78 Kcal (1691 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 131% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 41% | |
| Sodium | 220.87mg | 45% | |
| Potassium | 208.94mg | 22% | |
| Total Carbs | 60.56g | 98% | |
| Sugars | 33.99g | 663% | |
| Dietary Fiber | 3.63g | 71% | |
| Protein | 4.81g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 48% | |
| Calcium | 42.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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