Ingredients:
- 4 eggs
- frosting:
- 1 carton (12 oz) frozen whipped topping, thawed
- fresh raspberries , optional
Directions:
- In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
- For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 332.17mg | 14% | |
| Potassium | 52.7mg | 1% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 21.42g | 86% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 348.89 Kcal (1461 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 19% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 18% | |
| Sodium | 418.14mg | 14% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 48.82g | 13% | |
| Sugars | 26.96g | 86% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.93g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 132.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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