Directions:
- Preheat oven to 350ºF.
- Grease (or slightly spray with cooking spray) bottoms only of three 9-inch round pans.
- Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
- Pour into pans.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans.
- Cool completely, about 1 hour.
- Fill layers with raspberry preserves.
- Frost side and top of cake with Lemon Buttercream Frosting.
- Store covered in refrigerator.
- Lemon Buttercream Frosting: Beat butter, lemon peel and lemon juice in medium bowl on medium speed 30 seconds.
- Gradually beat in powdered sugar.
- Beat 2 to 3 minutes longer or until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1763.12 Kcal (7382 kJ) | ||
| Calories from fat | 879.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.68g | 150% | |
|---|---|---|---|
| Cholesterol | 137.64mg | 46% | |
| Sodium | 1751.31mg | 73% | |
| Potassium | 2808.79mg | 60% | |
| Total Carbs | 210.58g | 70% | |
| Sugars | 129.97g | 520% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 425.33 Kcal (1781 kJ) | ||
| Calories from fat | 212.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 150% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 46% | |
| Sodium | 422.49mg | 73% | |
| Potassium | 677.59mg | 60% | |
| Total Carbs | 50.8g | 70% | |
| Sugars | 31.35g | 520% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.15g | 34% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 10% | |
| Calcium | 47.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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