Directions:
- In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
- Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.5 Kcal (1685 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 14% | |
| Sodium | 220.54mg | 9% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 71.45g | 24% | |
| Sugars | 42.59g | 170% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.27g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.47 Kcal (1639 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 14% | |
| Sodium | 214.5mg | 9% | |
| Potassium | 66.09mg | 1% | |
| Total Carbs | 69.49g | 24% | |
| Sugars | 41.42g | 170% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.18g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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