Strawberry Poke Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package white cake mix (regular size)
1-1/4 cups water
2 eggs
1/4 cup canola oil
2 packages (10 oz each) frozen sweetened sliced strawberries, thawed
2 packages (3 oz each) strawberry gelatin
1 carton (12 oz) frozen whipped topping, thawed, divided
fresh strawberries , optional

Directions:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Using a serrated knife, level tops of cakes if necessary. Return layers, top side up, to two clean 9-in. round baking pans. Pierce cakes with a meat fork or wooden skewer at 1/2-in. intervals.
Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. Chill for 2-3 hours.
Dip bottom of one pan in warm water for 10 seconds. Invert cake onto a serving platter. Top with reserved strawberries and 1 cup whipped topping. Place second cake layer over topping.
Frost cake with remaining whipped topping. Chill for at least 1 hour. Serve with fresh berries if desired. Refrigerate leftovers. Yield: 12 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.46 Kcal (1103 kJ)
Calories from fat	75.83 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	32.74mg	11%
Sodium	394.65mg	16%
Potassium	50.19mg	1%
Total Carbs	43.72g	15%
Sugars	23.09g	92%
Dietary Fiber	0.64g	3%
Protein	3.64g	7%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	123.3mg	12%

Amount Per 100 g
Calories	244.82 Kcal (1025 kJ)
Calories from fat	70.47 Kcal
		% Daily Value*
Total Fat	7.83g	13%
Cholesterol	30.42mg	11%
Sodium	366.72mg	16%
Potassium	46.64mg	1%
Total Carbs	40.63g	15%
Sugars	21.45g	92%
Dietary Fiber	0.59g	3%
Protein	3.38g	7%
Vitamin C	2.1mg	4%
Iron	1.1mg	7%
Calcium	114.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red, White & Blueberry Poke Cake

White cake mix (regular size), Water, Eggs, Canola oil and 12 more..
Blueberry and Orange Cupcakes

White cake mix (515 g), Water, Eggs, Canola oil, Orange and 1 more..
In-A-Hurry Candy Cane Cupcakes

White cake mix, Water, Eggs, Canola oil and 3 more..
Strawberry Yogurt Cake

White cake mix, Water, Vegetable oil, Egg whites and 3 more..
Strawberry Refrigerator Cake

Cake, Strawberry cake mix, Water, Eggs, Vegetable oil and 6 more..
Cake Mix Italian Cream Cake

White cake mix, Instant vanilla pudding, Water, Eggs and 8 more..
Lemon Poppy Seed Bread

White cake mix (regular size), Instant lemon pudding mix and 4 more..
Watermelon Cake

White cake mix (regular size), Watermelon gelatin, Water and 5 more..
Berry Surprise Cupcakes

White cake mix (regular size), Water, Egg whites and 4 more..
Apricot Layer Cake

White cake mix (regular size), Water, Egg whites and 9 more..
White Chocolate Fudge Cake

White cake mix (regular size), Water, Egg whites and 11 more..
Black Cherry Cake

White cake mix (regular size), Water, Egg whites and 3 more..
Kool-Aid Cupcakes

White cake mix, Buttermilk, Eggs, Canola oil and 5 more..
Raspberry Cake

White cake mix (regular size), Raspberry gelatin, Eggs and 7 more..
Easy Cake Mix Cupcakes

White cake mix (regular size), Buttermilk, Eggs and 4 more..