Directions:
- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.
- In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well.
- Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.9 Kcal (1448 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 241.82mg | 10% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 64.41g | 21% | |
| Sugars | 50.63g | 203% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.34 Kcal (1341 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 15% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 223.96mg | 10% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 59.65g | 21% | |
| Sugars | 46.89g | 203% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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