Directions:
- Preheat oven to 350°F.
- Grind candy canes in your coffee grinder attachment of your food processor or in a really clean coffee grinder (especially good if you have never used this to grind coffee beans!).
- Beat eggs, oil, water, and vanilla extract until smooth.
- 4Stir in dry cake mix and 1/3 cup of powdered candy cane.
- Mix well.
- Pour into greased or papered cupcake tins.
- Bake for 15 - 20 minutes at 350°F (until fork comes out clean when inserted into center of cupcake).
- Let cool completely.
- Frost with white icing.
- Sprinkle remaining candy cane mixture on top of icing (color will change once set).
- 1Store in an airtight container.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.62 Kcal (878 kJ) | ||
| Calories from fat | 178.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 54.65mg | 18% | |
| Sodium | 55.88mg | 2% | |
| Potassium | 23.38mg | 0% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.1g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 31% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 18% | |
| Sodium | 70.1mg | 2% | |
| Potassium | 29.33mg | 0% | |
| Total Carbs | 8.18g | 2% | |
| Sugars | 4.46g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.64g | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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