Directions:
- In a saucepan set over moderate heat, warm the oil until it is hot, add the onion and garlic and cook, stirring, until golden. Add the gingerroot, cinnamon stick, and cardamom, and cook, stirring, 1 minute. Add the rice and cook, stirring, until rice is coated with oil. Add the water and salt, bring to a boil, and simmer, covered, 20 minutes. Stir in raisins and let stand, covered, 5 minutes. Remove cinnamon stick before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.6 Kcal (953 kJ) | ||
| Calories from fat | 37.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Sodium | 5.82mg | 0% | |
| Potassium | 202.82mg | 4% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 30mg | 167% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.61 Kcal (388 kJ) | ||
| Calories from fat | 15.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 6% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 82.52mg | 4% | |
| Total Carbs | 19.35g | 16% | |
| Sugars | 5.18g | 51% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 1.23g | 6% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 12.2mg | 167% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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