Directions:
- Sprinkle cheese into pastry shell.
- In a bowl, whisk eggs until foamy.
- Add the remaining ingredients. Pour over cheese.
- Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.71 Kcal (1757 kJ) | ||
| Calories from fat | 290.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 136.58mg | 46% | |
| Sodium | 1149.52mg | 48% | |
| Potassium | 230.33mg | 5% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 355.03 Kcal (1486 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 50% | |
|---|---|---|---|
| Cholesterol | 115.53mg | 46% | |
| Sodium | 972.37mg | 48% | |
| Potassium | 194.83mg | 5% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 17.03g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 119.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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