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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
4 ounces swiss cheese, shredded |
1 (9 inch) pastry shells |
3 eggs |
1 1/4 cups whipping cream |
1 ounce ranch salad dressing (one envelope) |
4 slices bacon, cooked and crumbled |
Directions:
1. Sprinkle cheese into pastry shell.
2. In a bowl, whisk eggs until foamy.
3. Add the remaining ingredients. Pour over cheese.
4. Bake, uncovered, at 400 for 15 minutes. Reduce heat to 350. Cover edges with foil; bake 15 to 20 minutes longer or until knife inserted near the center comes out clean.
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