Directions:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.54 Kcal (2498 kJ) | ||
| Calories from fat | 418.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 175.66mg | 59% | |
| Sodium | 1456.95mg | 61% | |
| Potassium | 297.1mg | 6% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.88 Kcal (1641 kJ) | ||
| Calories from fat | 275.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 72% | |
|---|---|---|---|
| Cholesterol | 115.4mg | 59% | |
| Sodium | 957.11mg | 61% | |
| Potassium | 195.17mg | 6% | |
| Total Carbs | 14.44g | 7% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 15.73g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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