Directions:
- Cook, peel, and cut potatoes into bite-sized pieces.
- In a bowl, mix some mayonnaise and ranch powder.
- Add potatoes, egg, onion, and some finely chopped pickle in bowl.
- Mix ingredients together.
- Add salt, pepper, and a little pickle juice (to taste).
- Refrigerate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.97 Kcal (377 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 99.47mg | 4% | |
| Potassium | 179.87mg | 4% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.53 Kcal (526 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 7% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 21% | |
| Sodium | 138.79mg | 4% | |
| Potassium | 250.98mg | 4% | |
| Total Carbs | 13.65g | 3% | |
| Sugars | 3.16g | 9% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 4.4g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 0.9mg | 4% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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