Directions:
- Sift the flour and salt together.
- Cut in the fat, leaving it in small pieces.
- Make a well in the centre.
- Add the lemon juice and just enough of the water to make a stiff dough.
- Refrigerate about 1 hour before using.
- Combine the meat filling ingredients.
- To assemble the sausage rolls, cut the pastry in half.
- Roll half the pastry into 9 x 13 inch rectangle.
- Form one half of the sausage meat into 3 rolls the length of the pastry and place on the pastry, at an equal distance apart.
- Cut the pastry into strips wide enough to encircle the meat.
- Dampen one edge of each strip, fold over and press together firmly.
- Cut into rolls of desired length; make a slash on top of each roll.
- Repeat with the other half of the pastry and sausage.
- Brush the top with a small amount of beaten egg yolk.
- Place on baking sheet with a raised edge.
- Bake in a hot oven, 425°F for approximately 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.81 Kcal (2235 kJ) | ||
| Calories from fat | 245.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Sodium | 1522.19mg | 63% | |
| Potassium | 161.07mg | 3% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 343.84 Kcal (1440 kJ) | ||
| Calories from fat | 158.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 42% | |
|---|---|---|---|
| Sodium | 980.46mg | 63% | |
| Potassium | 103.75mg | 3% | |
| Total Carbs | 35.28g | 18% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 3.27g | 20% | |
| Protein | 4.59g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 79.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Veal Blanquette
Boneless veal shoulder, cut into 1 in cubes (veal stew me... and 17 more.. -
Tabouli
Bulgur wheat, Water, Salt, Lemon juice, Olive oil, Onion and 3 more.. -
Tabouli
Bulgur wheat, Water, Salt, Lemon juice, Olive oil, Onion and 3 more.. -
Shishlik (Israeli Skewers)
Olive oil, Lemon juice, Garlic cloves, minced and 7 more.. -
Spinach Hummus Dip
Chickpeas, drained, Tahini, Lemon juice and 5 more.. -
The Realtor's Low Fat Thousand Island Dressing
Low-fat mayonnaise, Ketchup, Fresh lemon juice and 7 more.. -
Curried Scallops
Scallops, Butter, Flour, Curry powder, Skim milk and 4 more.. -
Chicken Corn Chowder
Cream of chicken soup, Cream-style corn, Whole kernel corn and 12 more.. -
Potatoes with Capers and Dill
Potatoes , preferably red waxy, Olive oil and 9 more.. -
Lemony Quinoa
Pine nuts, Quinoa, Water, Cayenne pepper, Ground cumin and 5 more.. -
Empress Scones
Flour , plus, Flour, Sugar, Butter (hard ), Baking powder and 4 more.. -
The Empress Scones
Flour , and, Flour, Sugar, Butter (hard ), Baking powder and 4 more.. -
upside down pizza
Sausage meat , out of casings, Onions, chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
