Directions:
- Crumb flour, butter, sugar, baking powder and salt.
- Add 5 eggs, slowly and separate the 6th egg and add the white into the batter; the yellow half of the 6th egg is used to do the egg wash.
- Add raisins.
- Add cream and mix into a smooth dough.
- Roll out to 1/2-inch thickness.
- Cut into desired size and shape.
- Egg wash scones and bake at 350 degrees for 25-30 minutes.
- Serve with clotted cream and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.41 Kcal (7174 kJ) | ||
| Calories from fat | 652.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.52g | 112% | |
|---|---|---|---|
| Cholesterol | 297.12mg | 99% | |
| Sodium | 3208.98mg | 134% | |
| Potassium | 1989.46mg | 42% | |
| Total Carbs | 246.35g | 82% | |
| Sugars | 50.01g | 200% | |
| Dietary Fiber | 18.42g | 74% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 12.2mg | 68% | |
| Calcium | 996mg | 100% | |
| Amount Per 100 g | |||
| Calories | 346.02 Kcal (1449 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 112% | |
|---|---|---|---|
| Cholesterol | 60mg | 99% | |
| Sodium | 648.05mg | 134% | |
| Potassium | 401.77mg | 42% | |
| Total Carbs | 49.75g | 82% | |
| Sugars | 10.1g | 200% | |
| Dietary Fiber | 3.72g | 74% | |
| Protein | 6.29g | 62% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.5mg | 68% | |
| Calcium | 201.1mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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