Directions:
- Fry sausage and drain well then put all ingredients in crock pot on high for 45 minutes.
- Turn setting to low to keep dip warm then serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.28 Kcal (1086 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 23% | |
| Sodium | 677.48mg | 28% | |
| Potassium | 135.43mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 310.98 Kcal (1302 kJ) | ||
| Calories from fat | 236.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 34% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 23% | |
| Sodium | 812.57mg | 28% | |
| Potassium | 162.44mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.86g | 25% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 282.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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