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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This is an awesome recipe and another treasure obtained from my bunko group. Enjoy Ingredients:
1 pound sausage |
16 ounces processed cheese |
1 envelope ranch dressing |
12 ounce can evaporated milk |
2 ounce jar pimientos drained |
Directions:
1. Fry sausage and drain well then put all ingredients in crock pot on high for 45 minutes. 2. Turn setting to low to keep dip warm then serve with tortilla chips. |
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