Sausage Cheese Soup Recipe

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Ingredients:

Serving

1 lb bob evans original recipe sausage roll
1 carrot, chopped
1 small onion, chopped
1/4 cup flour
1 (14 oz) can reduced sodium chicken broth
1 1/2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded swiss cheese

Directions:

In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1128.9 Kcal (4726 kJ)
Calories from fat	245.05 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	87.01mg	29%
Sodium	687.34mg	29%
Potassium	262.83mg	6%
Total Carbs	20.73g	7%
Sugars	6.33g	25%
Dietary Fiber	1.84g	7%
Protein	25.82g	52%
Vitamin C	2.1mg	4%
Vitamin A	1.3mg	45%
Iron	0.6mg	3%
Calcium	764mg	76%

Amount Per 100 g
Calories	278.62 Kcal (1167 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	42%
Cholesterol	21.47mg	29%
Sodium	169.64mg	29%
Potassium	64.87mg	6%
Total Carbs	5.12g	7%
Sugars	1.56g	25%
Dietary Fiber	0.45g	7%
Protein	6.37g	52%
Vitamin C	0.5mg	4%
Vitamin A	0.3mg	45%
Iron	0.1mg	3%
Calcium	188.6mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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