Overnight Chicken Casserole Recipe

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Ingredients:

Serving

8 slices day-old white bread
4 cups chopped cooked chicken
1 jar (4-1/2 oz) sliced mushrooms, drained
1 can (8 oz) sliced water chestnuts, drained
4 eggs, lightly beaten
2 cups milk
1/2 cup mayonnaise
1/2 tsp salt
6 to 8 slices process american cheese
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 jar (2 oz) chopped pimientos, drained
2 tbsp butter, melted

Directions:

Remove the crusts from bread and set aside. Arrange bread slices in a greased 13-in. x 9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts.
In a large bowl, whisk the eggs, milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Crumble reserved crusts; toss with melted butter. Sprinkle over top. Bake, uncovered, at 325° for 1-1/4 hours or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1105.6 Kcal (4629 kJ)
Calories from fat	418 Kcal
		% Daily Value*
Total Fat	46.44g	71%
Cholesterol	169.53mg	57%
Sodium	2371.23mg	99%
Potassium	508.01mg	11%
Total Carbs	120.6g	40%
Sugars	4.01g	16%
Dietary Fiber	0.32g	1%
Protein	49.8g	100%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	246.1mg	25%

Amount Per 100 g
Calories	222.03 Kcal (930 kJ)
Calories from fat	83.94 Kcal
		% Daily Value*
Total Fat	9.33g	71%
Cholesterol	34.05mg	57%
Sodium	476.2mg	99%
Potassium	102.02mg	11%
Total Carbs	24.22g	40%
Sugars	0.8g	16%
Dietary Fiber	0.06g	1%
Protein	10g	100%
Vitamin C	0.2mg	1%
Iron	0.4mg	10%
Calcium	49.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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