Directions:
- Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt.
- In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs.
- Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.33 Kcal (1601 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 565.36mg | 24% | |
| Potassium | 546.09mg | 12% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 5.6mg | 31% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 166.08 Kcal (695 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 22% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 13% | |
| Sodium | 245.59mg | 24% | |
| Potassium | 237.22mg | 12% | |
| Total Carbs | 23.81g | 18% | |
| Sugars | 3.81g | 35% | |
| Dietary Fiber | 2.43g | 22% | |
| Protein | 4.36g | 20% | |
| Vitamin C | 11.3mg | 43% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 2.4mg | 31% | |
| Calcium | 84.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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