Directions:
- In a large saucepan, melt butter.
- Stir in flour until combined.
- Add cream and 1-1/2 cups of the broth all at once; stir until smooth.
- Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
- Remove from the heat; add the cheese and stir until melted.
- Stir in macaroni, chicken, pimientos, salt and pepper.
- Add additonal broth if needed.
- Pour into a 3-qt. baking dish.
- Bake, uncovered, at 350 degrees for 40 minutes or until heated through.
- Sprinkle with parsley if desired.
- Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.27 Kcal (2819 kJ) | ||
| Calories from fat | 442.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.15g | 76% | |
|---|---|---|---|
| Cholesterol | 117.07mg | 39% | |
| Sodium | 2211.33mg | 92% | |
| Potassium | 631.49mg | 13% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.18g | 64% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 384.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 190.14 Kcal (796 kJ) | ||
| Calories from fat | 124.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 76% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 39% | |
| Sodium | 624.51mg | 92% | |
| Potassium | 178.34mg | 13% | |
| Total Carbs | 7.68g | 9% | |
| Sugars | 2.34g | 33% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 9.09g | 64% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.6mg | 12% | |
| Calcium | 108.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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