Open-Faced Tuna Burgers Recipe

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Open-Faced Tuna Burgers
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Ingredients:

Directions:

  1. In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half.
  2. Place on a baking sheet. Broil 5-6 in. from the heat for 4 minutes or until golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.41 Kcal (1522 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 22.65mg 8%
Sodium 589.16mg 25%
Potassium 181.24mg 4%
Total Carbs 49.35g 16%
Sugars 8.73g 35%
Dietary Fiber 3.09g 12%
Protein 16.46g 33%
Vitamin C 1.4mg 2%
Iron 2.3mg 13%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 236.93 Kcal (992 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 17%
Cholesterol 14.77mg 8%
Sodium 384.11mg 25%
Potassium 118.16mg 4%
Total Carbs 32.17g 16%
Sugars 5.69g 35%
Dietary Fiber 2.01g 12%
Protein 10.73g 33%
Vitamin C 0.9mg 2%
Iron 1.5mg 13%
Calcium 167.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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