Directions:
- Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.14 Kcal (235 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 144.58mg | 6% | |
| Potassium | 295.11mg | 6% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.76 Kcal (233 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 143.59mg | 6% | |
| Potassium | 293.08mg | 6% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 48.1mg | 81% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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