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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.Marlene Thompson, Winchester, Ohio Ingredients:
1 medium head cauliflower, broken into florets (4 cups) |
1 bunch broccoli, broken into florets (3 cups) |
4 to 6 small carrots, thinly sliced |
4 green onions with tops, thinly sliced |
1 cup chopped celery |
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits |
1 cup (4 ounces) shredded cheddar cheese |
1 bottle (8 ounces) blue cheese salad dressing |
1 bottle (8 ounces) ranch salad dressing |
Directions:
1. Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill. Yield: 16-20 servings.
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