Directions:
- Peel and dice potatoes.
- Put the eggs and potatoes in water and bring to a boil. Once to a full boil, let boil 10 to 15 min until potatoes are done. (Yes I do boil both together :D, trick I learned from a friend, old southern way)
- While that is boiling , dice onion in a boil, add ranch, cheese, stir.
- Drain potatoes and eggs, rinse with cold water.
- While potatoes are cooling some more, I usually go ahead and peel and dice up the eggs into the ranch mixture
- Once potatoes are cooled, add them to the ranch mixture and gently fold them in.
- HAPPY EATING!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.31 Kcal (1111 kJ) | ||
| Calories from fat | 182.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 27% | |
| Sodium | 523.75mg | 22% | |
| Potassium | 384.3mg | 8% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 194.44 Kcal (814 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 31% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 27% | |
| Sodium | 383.83mg | 22% | |
| Potassium | 281.64mg | 8% | |
| Total Carbs | 10.73g | 5% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 5.24g | 14% | |
| Vitamin C | 5.7mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 94.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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